The Kitchen at Magpie

Led by Executive Chef Sam Bretz, our scratch kitchen follows the seasons, working with local growers and ranchers whenever possible.
The menu is always evolving, with bold flavors, familiar ingredients, and a creative approach to food meant to be shared.

LOCAL PURVEYORS

Greybull Valley Produce
Gallagher’s Natural Beef and Produce 
Graber’s Honey
Timeless Natural Foods
Shoshone River Farm
Montana Wagyu Cattle Company
Montana Flour & Grains
The Wild Table
Amaltheia Dairy