— cocktailS — Piano in the Cellar | 15 aged gold rum, jamaican rum, tamarind, ginger, pineapple, orange the grove of oxford | 15 rye whiskey, sherry, sweet vermouth, mint, black walnut empress of barmuda | 16 gin, cointreau, creme de violette, lemon, egg white Chapman subdivision | 14 london dry gin, fino sherry, snap pea-zucchini cordial, lemon the rogue | 15 bourbon, mezcal, grapefruit-chili cordial, pineapple skis and my six-string | 13 vodka, earl grey, basil, lemon, lime Barrio Garden | 15 mezcal, mint, carrot, coriander, lemon Explore our Full Beverage Menu (PDF)
